Sneak Peek

I know I have been majorly slacking on my veggie trials. Not only have I not been experimenting with new veggies, I have also not been eating healthy due to my fast-paced stress filled life. Excuses, excuses...everyone's life is busy and stressful at times. Filling myself with healthy foods will probably help to energize me better than the caffeine and other junk I've been using as of late. I've been eating out more than I would like to. I haven't been picking the best menu items either. I stopped at a donut shop on the way to school last week and got a vanilla rainbow sprinkles donut and a sausage-cheese kolache (which turned out to be one of those cheese injected hot dogs wrapped in a shiny buttery roll).

Monday was day 1 of spring break. I made it to the grocery store and bought lots of good stuff (including vegetables). I had to get some hot cross buns, does anyone else remember that rhyme? They were sampling Michael Season's natural gourmet baked cheddar cheese puffs (wheat and gluten free! 65% less fat! Real cheese!) Less fat than what? Use of a comparative adjective without specifying what is being compared, big no-no! Nevermind. I found the answer the 'baked' puffs are compared to the 'ultimate' puffs (same brand). Real cheese? As opposed to the 'unreal' cheese found injected in the hot dog of my kolache. Seriously, those cheese puffs are good, the bag is just about gone. I mean good tasting, not so sure they are good for me. They've got to be better for me than my childhood addiction to cheetos.

Here's some of the veggies I picked up for this week.